Fresh Fruit Vinaigrette

Fresh Fruit Vinaigrette


2 people made this

About this recipe: A vegan vinaigrette that goes great with spinach or other greens on a hot summer's day. Also works well with pasta and grilled vegetable salads.

Krista B

Serves: 4 

  • 1 small banana, thinly sliced
  • 1/2 cup orange juice
  • 1 tablespoon lime juice
  • 1/2 jalapeno pepper, seeded and minced
  • 1/4 teaspoon sesame oil
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon minced fresh ginger root
  • 1 pinch salt and pepper

Prep:5min  ›  Ready in:5min 

  1. Combine banana, orange juice, lime juice, jalapeno, oil, vinegar, ginger and salt and pepper in a blender or food processor and puree until smooth. Transfer to a container with a tight lid, cover, and refrigerate until ready to serve. Shake before serving.

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