Fresh Fruit Vinaigrette

    5 mins

    A vegan vinaigrette that goes great with spinach or other greens on a hot summer's day. Also works well with pasta and grilled vegetable salads.

    2 people made this

    Serves: 4 

    • 1 small banana, thinly sliced
    • 1/2 cup orange juice
    • 1 tablespoon lime juice
    • 1/2 jalapeno pepper, seeded and minced
    • 1/4 teaspoon sesame oil
    • 1 teaspoon rice wine vinegar
    • 1 teaspoon minced fresh ginger root
    • 1 pinch salt and pepper

    Prep:5min  ›  Ready in:5min 

    1. Combine banana, orange juice, lime juice, jalapeno, oil, vinegar, ginger and salt and pepper in a blender or food processor and puree until smooth. Transfer to a container with a tight lid, cover, and refrigerate until ready to serve. Shake before serving.

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    Reviews in English (2)


    Ewww...I don't have ANYTHING good to say about this. I couldn't even get past the smell of it. One taste and it went into the trash.  -  09 Jun 2005  (Review from Allrecipes US | Canada)


    The way this breaks down nutritionally (which is great), is a compromise I think many would be willing to make and willing to try. The dressing has a bit of an Asian twist, and for lunch today, I just drizzled it over a freshly-segmented orange and garnished with a few red pepper flakes for a little kick. I think this also would be a nice dressing for sliced cucumbers. The banana is in the background, but the citrus flavors really pop. We all have different tastes, and it goes to show that there are times when it doesn't hurt to give a new recipe a try, even though it's had a very bad single review. Worked for me!  -  24 Mar 2016  (Review from Allrecipes US | Canada)