About this recipe: A vegan vinaigrette that goes great with spinach or other greens on a hot summer's day. Also works well with pasta and grilled vegetable salads.
Ewww...I don't have ANYTHING good to say about this. I couldn't even get past the smell of it. One taste and it went into the trash. - 09 Jun 2005 (Review from Allrecipes US | Canada)
The way this breaks down nutritionally (which is great), is a compromise I think many would be willing to make and willing to try. The dressing has a bit of an Asian twist, and for lunch today, I just drizzled it over a freshly-segmented orange and garnished with a few red pepper flakes for a little kick. I think this also would be a nice dressing for sliced cucumbers. The banana is in the background, but the citrus flavors really pop. We all have different tastes, and it goes to show that there are times when it doesn't hurt to give a new recipe a try, even though it's had a very bad single review. Worked for me! - 24 Mar 2016 (Review from Allrecipes US | Canada)
- - - 09 Jan 2008 (Review from Allrecipes US | Canada)