Fresh Fruit Vinaigrette

    Fresh Fruit Vinaigrette


    2 people made this

    About this recipe: A vegan vinaigrette that goes great with spinach or other greens on a hot summer's day. Also works well with pasta and grilled vegetable salads.

    Serves: 4 

    • 1 small banana, thinly sliced
    • 1/2 cup orange juice
    • 1 tablespoon lime juice
    • 1/2 jalapeno pepper, seeded and minced
    • 1/4 teaspoon sesame oil
    • 1 teaspoon rice wine vinegar
    • 1 teaspoon minced fresh ginger root
    • 1 pinch salt and pepper

    Prep:5min  ›  Ready in:5min 

    1. Combine banana, orange juice, lime juice, jalapeno, oil, vinegar, ginger and salt and pepper in a blender or food processor and puree until smooth. Transfer to a container with a tight lid, cover, and refrigerate until ready to serve. Shake before serving.

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