Fresh Apple Salsa

    10 mins

    A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!

    14 people made this

    Serves: 6 

    • 2 tart apples, cored and cubed
    • 4 tablespoons lime juice
    • 1 fresh jalapeno pepper, seeded and sliced
    • 1 fresh Anaheim chile, seeded and sliced
    • 1/2 medium onion, finely chopped
    • 2 tablespoons coarsely chopped fresh cilantro
    • 1/2 cup chopped walnuts, lightly toasted
    • 2 tablespoons fresh ginger, peeled and thinly sliced
    • 1/4 teaspoon salt

    Prep:10min  ›  Ready in:10min 

    1. In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.

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    Reviews in English (13)


    I made this for appetizers at Thanksgiving, and served with butter crackers. It was a hit! I even mixed some with a little cream cheese and sour cream as a sort of cheese ball and it's great that way too!  -  17 Jan 2009  (Review from Allrecipes US | Canada)


    Excellent. It's a great combo of sweet and spicy. I used different kinds of peppers and put in only a little bit of ground ginger. It is still delicious after almost a week in the fridge. Later note - this salsa won 3rd place in a salsa competition last night!  -  14 Oct 2007  (Review from Allrecipes US | Canada)


    I don't think this recipe is going to please everybody, but we liked it. Admittedly, a tomatillo-based salsa is our absolute favorite, but this was good for a change. I used a very green Granny Smith apple. The flavors worked well. Thanks!  -  18 May 2006  (Review from Allrecipes US | Canada)