A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!
I made this for appetizers at Thanksgiving, and served with butter crackers. It was a hit! I even mixed some with a little cream cheese and sour cream as a sort of cheese ball and it's great that way too! - 17 Jan 2009 (Review from Allrecipes US | Canada)
Excellent. It's a great combo of sweet and spicy. I used different kinds of peppers and put in only a little bit of ground ginger. It is still delicious after almost a week in the fridge. Later note - this salsa won 3rd place in a salsa competition last night! - 14 Oct 2007 (Review from Allrecipes US | Canada)
I don't think this recipe is going to please everybody, but we liked it. Admittedly, a tomatillo-based salsa is our absolute favorite, but this was good for a change. I used a very green Granny Smith apple. The flavors worked well. Thanks! - 18 May 2006 (Review from Allrecipes US | Canada)