About this recipe: A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly.
people always call this a finnish pancake, it's closer to french toast. a family fav. just heat the pan first. it's fantastic with syrup.from: a finnish girl. SISU!!! - 15 Dec 2009 (Review from Allrecipes US | Canada)
I make my mother's version of this, but I warm the pan in the oven before pouring the batter in. We all love Pannu Kakku - 24 Nov 2009 (Review from Allrecipes US | Canada)
It was difficult to rate this because I wasn't sure what to expect. A Pannu Kakku recipe that I saw on another site said it was an "oven pancake," so I was expecting something similar to a pancake. (Which this was not). It was more like a slight sweet, puffy egg custard. My husband liked this, and I didn't care for it very much (though that may be more my personal taste than the recipe). I had to bake it a little longer than stated. I am glad I tried it, if only for the experience of baking (and tasting) some Finnish food. - 02 Jul 2006 (Review from Allrecipes US | Canada)