Filbert Bars

    (2)
    35 mins

    A chewy bar chocked full of hazelnuts.


    2 people made this

    Ingredients
    Makes: 24 bars

    • 95 g all-purpose flour
    • 70 g hazelnuts, ground
    • 1/8 teaspoon baking powder
    • 1/8 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground cloves
    • 75 g shortening
    • 60 g confectioners' sugar
    • 1 teaspoon lemon zest

    Directions
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 375 degrees F (190 degrees C).
    2. Mix together the flour, hazelnuts, baking powder, spices and salt. In a large bowl, cream the shortening and powered sugar. Beat in the lemon zest. Gradually stir in the dry ingredients. Press the dough into an ungreased 9-inch square baking pan.
    3. Bake for 18 to 20 minutes, until the top is golden. Let cool in the pan or on a wire rack.
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    Reviews and ratings
    Global ratings:
    (2)

    Reviews in English (1)

    by
    7

    this was pretty tasty and the lemon zest adds a nice note. however the top was doughy even after cooking the full time plus 2 minutes. i ended up cooking another 5 minutes in convection bake mode. i should have used convection bake the entire time. HTH  -  20 Aug 2007  (Review from Allrecipes US | Canada)

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