About this recipe: A chewy bar chocked full of hazelnuts.
this was pretty tasty and the lemon zest adds a nice note. however the top was doughy even after cooking the full time plus 2 minutes. i ended up cooking another 5 minutes in convection bake mode. i should have used convection bake the entire time. HTH - 20 Aug 2007 (Review from Allrecipes US | Canada)
- - - 03 Feb 2001 (Review from Allrecipes US | Canada)