Fiesta Dressing

    5 mins

    A mild Tex-Mex dressing.

    34 people made this

    Makes: 32 servings

    • 1 (10 ounce) can diced tomatoes with green chile peppers
    • 1 (1 ounce) package ranch dressing mix
    • 1 (16 ounce) container sour cream

    Prep:5min  ›  Ready in:5min 

    1. Drain excess water from the can of tomatoes and chilies and combine with the ranch dressing mix, sour cream and mix well.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (25)


    Simple and great tasting. I can't believe I have never come across this before. I plan to make many more times. Great for dipping tortilla chips; can also see using as a salad dressing and condiment for tacos, chicken, fajitas. Next time I will try putting in a little cilantro.  -  29 Sep 2003  (Review from Allrecipes US | Canada)


    I needed a change from my go-to lo-cal dip, No-Guilt Zesty Ranch Dip. This was a welcome change. I used the dry ranch seasoning mix from this site(minus the salt) and used FF sour cream. Very good. I might stir in a little hot sauce to make it a little warmer for my taste.  -  21 Jun 2009  (Review from Allrecipes US | Canada)


    Very good. I used this as both a dip for a veggie tray at our NYE party, and the leftovers the next day as a salad dressing. Got great reviews at the party! Thanks!  -  02 Jan 2006  (Review from Allrecipes US | Canada)