Lemon Dijon Chicken Wings

    (99)
    35 mins

    A delicious preparation for barbecued chicken wings. Perfect for a barbecue.


    96 people made this

    Ingredients
    Serves: 4 

    • 4 tablespoons olive oil
    • 1 tablespoon fresh lemon juice
    • 2 tablespoons Dijon mustard
    • 6 cloves garlic, chopped
    • 2 teaspoons salt
    • 1 tablespoon freshly ground black pepper
    • 1kg chicken wings, separated at joints

    Directions
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a large bowl, stir together the olive oil, lemon juice, mustard, garlic, salt and pepper. Add chicken wings, cover, and marinate in the refrigerator for at least 2 hours, stirring occasionally.
    2. Preheat barbecue for high heat. Drain marinade from chicken into a small saucepan. Bring to the boil, and simmer for 5 minutes. Set aside for basting.
    3. Lightly oil the grill grate. Barbecue wings for 10 to 15 minutes, or until juices run clear. Turn frequently and baste with the marinade during the last 5 minutes.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:
    (99)

    Reviews in English (82)

    by
    64

    First, this recipe is greatly improved if the lemon juice is doubled to 2 tablespoons. Second, I don't like black pepper so I left it out of the recipe. The mustard I used was Gray Poupon Country Style (if type and brand make a difference). I took MARGALITA4's suggestion to try it on pork after making the wings (which were very good). I used country style pork ribs, marinated them overnight, and we all though this marinate made them even more delicious than the wings--so I next tried lamb chops. If anyone reading this recipe likes lamb chops, this marinade is fantastic on lamb. Oh, don't use bottled, chopped garlic in this recipe. The difference between fresh and bottled is dramatic. One of my 3 tests used the bottled for 1/2 the recipe as a test and it was not as good.  -  25 Jun 2004  (Review from Allrecipes US | Canada)

    by
    34

    I made these for my husband and Dad and baked/broiled in the oven rather than grill due to weather.The smell of the marinade was fantastic and they cooked up beautiful.Both of them loved them.I thought they were great too and will definately be making them again.  -  01 Feb 2005  (Review from Allrecipes US | Canada)

    by
    31

    We decided to have a wings for dinner night at my house and this was on the menu. This was a huge hit with both kids and adults! Easy preparation and wonderfully tasty but not spicy. Excellent!  -  15 Dec 2002  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate
    See all 4 collections