Fantasio Bars

Fantasio Bars

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About this recipe: Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth.


Serves: 12 

  • 115 g butter
  • 50 g white sugar
  • 125 g graham cracker crumbs
  • 110 g flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 170 g semisweet chocolate chips
  • 50 g almonds, chopped

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. Spread the mixture into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until slightly firm, about 10 minutes.
  3. Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. Set aside to cool at least 10 minutes.
  4. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir the almonds into the melted chocolate; spread evenly over the cooled coconut layer. Allow to cool until the chocolate sets.

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