Easy Chicken Balls

    Easy Chicken Balls


    24 people made this

    About this recipe: A mixture of ground chicken, three cheeses, cloves, onion, eggs and seasoning makes for great golden fried chicken balls!

    Makes: 30 balls

    • 680 g ground chicken
    • 20 g minced onion
    • 2 teaspoons whole cloves, ground
    • 60 g ricotta cheese
    • 30 g shredded mozzarella cheese
    • 40 g freshly grated Parmesan cheese
    • 3 tablespoons ketchup
    • 1 tablespoon fresh basil
    • 2 teaspoons dried parsley
    • 2 eggs, beaten
    • 8 g crushed buttery round cracker crumbs

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large bowl combine the chicken, onion, cloves, ricotta cheese, mozzarella cheese, Parmesan cheese, ketchup, basil, parsley and eggs. Mix well and form about 30 balls out of the mixture, using hands.
    2. Roll balls in extra Parmesan cheese and cracker crumbs. Heat oil in a large skillet over medium high heat and fry chicken balls until golden brown, 15 to 20 minutes.

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