These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.
This recipe was simple to make, and yummy! I did change it around a little bit by substituting 1 TBSP of Rosemary with 1 TBSP of Basil. Also I put parchment paper on the baking sheet to help eliminate the egg sticking to the sheet. - 21 Feb 2007 (Review from Allrecipes US | Canada)
This is a great recipie. I highly recommend using fresh rosemary. If using dried, use 1/3 less to compensate. - 08 May 2008 (Review from Allrecipes US | Canada)
These were good but I recommend using more cheese (I used extra sharp Cheddar for more flavor) and also using scissors to snip the rosemary very finely. Quick and easy to make. Thanks! - 23 Apr 2007 (Review from Allrecipes US | Canada)