Easy Cheddar Biscuits with Fresh Herbs

    30 mins

    These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.

    37 people made this

    Serves: 16 

    • 275 g all-purpose baking mix
    • 70 g shredded Cheddar cheese
    • 2 tablespoons fresh rosemary, chopped
    • 60 g sour cream
    • 30 ml Dijon mustard
    • 80 ml milk
    • 1 egg, lightly beaten

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 425 degrees F (220 degrees C).
    2. In a medium bowl, stir together baking mix, cheese, and rosemary.
    3. In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
    4. Bake in preheated oven 12 to 15 minutes. Serve warm.

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    Reviews and ratings
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    Reviews in English (32)


    This recipe was simple to make, and yummy! I did change it around a little bit by substituting 1 TBSP of Rosemary with 1 TBSP of Basil. Also I put parchment paper on the baking sheet to help eliminate the egg sticking to the sheet.  -  21 Feb 2007  (Review from Allrecipes US | Canada)


    This is a great recipie. I highly recommend using fresh rosemary. If using dried, use 1/3 less to compensate.  -  08 May 2008  (Review from Allrecipes US | Canada)


    These were good but I recommend using more cheese (I used extra sharp Cheddar for more flavor) and also using scissors to snip the rosemary very finely. Quick and easy to make. Thanks!  -  23 Apr 2007  (Review from Allrecipes US | Canada)