Easy Cheddar Biscuits with Fresh Herbs

    Easy Cheddar Biscuits with Fresh Herbs

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    37 people made this

    About this recipe: These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.

    Serves: 16 

    • 275 g all-purpose baking mix
    • 70 g shredded Cheddar cheese
    • 2 tablespoons fresh rosemary, chopped
    • 60 g sour cream
    • 30 ml Dijon mustard
    • 80 ml milk
    • 1 egg, lightly beaten

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 425 degrees F (220 degrees C).
    2. In a medium bowl, stir together baking mix, cheese, and rosemary.
    3. In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
    4. Bake in preheated oven 12 to 15 minutes. Serve warm.

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