Easy Baked Chicken Wings

    1 hour 30 mins

    Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.

    49 people made this

    Serves: 6 

    • 3 pounds chicken wings
    • 2 eggs, beaten
    • 1/2 cup all-purpose flour for coating
    • 3/4 cup oil for frying
    • 1/4 cup margarine
    • SAUCE
    • 6 tablespoons soy sauce
    • 6 tablespoons water
    • 2 cups white sugar
    • 1 cup vinegar
    • 2 tablespoons monosodium glutamate (MSG)

    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.
    3. To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.
    4. Bake in the preheated oven for 1 hour.

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    Reviews in English (46)


    This title seems misleading. I was looking for baked wings and these you have to fry then bake? Too time consuming to be labeled easy.  -  14 May 2006  (Review from Allrecipes US | Canada)


    I made this recipe for a party I had at my house, there was about 10 people there... 10 people ate almost 3 lbs of wings!!! It was a HUGE hit. I had NO IDEA where to buy MSG so I just left it out, dont know what it would of done for them but it was GREAT without it!! It was a messy prep, but so worth it in the end!  -  11 Aug 2005  (Review from Allrecipes US | Canada)


    Very tasty and easy. We reduce sugar and it still tastes great.  -  29 Nov 2001  (Review from Allrecipes US | Canada)