Dressing for Garden Lettuce

Dressing for Garden Lettuce

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About this recipe: Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too.


Makes: 5 servings

  • 1 (5 ounce) can evaporated milk
  • 1/4 cup cider vinegar
  • 4 1/2 teaspoons white sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Whisk the evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until the sugar is dissolved. Chill until ready to use.

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