Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too.
I love how easy this is with super simple ingredients. Almost a buttermilk flavor and with all this lettuce, one I'll do over again. Great timing. Thanks for sharing cooks4forty! - 05 Jul 2009 (Review from Allrecipes US | Canada)
Was not for us. Tasted like milk, vinegar, and sugar. Maybe try it with rice vinegar? - 08 Oct 2009 (Review from Allrecipes US | Canada)
Although I thought it was good, hubby thought it was too tangy. I would probably add less vinegar the next time I made it. I made this again but added about 1/4 cup of mayo. And it was just right for us. - 23 Jul 2016 (Review from Allrecipes US | Canada)