Dressing for Garden Lettuce

    10 mins

    Garden lettuce calls for a light and tangy dressing. My grandmother had the perfect dressing and now you do, too.

    4 people made this

    Makes: 5 servings

    • 1 (5 ounce) can evaporated milk
    • 1/4 cup cider vinegar
    • 4 1/2 teaspoons white sugar
    • 1/2 teaspoon salt
    • 1/8 teaspoon ground black pepper

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Whisk the evaporated milk, vinegar, sugar, salt, and pepper together in a bowl until the sugar is dissolved. Chill until ready to use.

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    Reviews in English (3)


    I love how easy this is with super simple ingredients. Almost a buttermilk flavor and with all this lettuce, one I'll do over again. Great timing. Thanks for sharing cooks4forty!  -  05 Jul 2009  (Review from Allrecipes US | Canada)


    Was not for us. Tasted like milk, vinegar, and sugar. Maybe try it with rice vinegar?  -  08 Oct 2009  (Review from Allrecipes US | Canada)


    Although I thought it was good, hubby thought it was too tangy. I would probably add less vinegar the next time I made it. I made this again but added about 1/4 cup of mayo. And it was just right for us.  -  23 Jul 2016  (Review from Allrecipes US | Canada)