Double Quick Dinner Rolls

    1 hour 30 mins

    An easy, delicious dinner roll to prepare- no shaping needed. You may want to double the recipe!

    181 people made this

    Makes: 12 

    • 9 g active dry yeast
    • 235 ml warm water (110 degrees F/45 degrees C)
    • 10 g dry potato flakes
    • 25 g white sugar
    • 1 teaspoon salt
    • 1 egg
    • 30 ml vegetable oil
    • 3/4 teaspoon onion powder
    • 280 g all-purpose flour

    Prep:15min  ›  Cook:15min  ›  Extra time:1hr rising  ›  Ready in:1hr30min 

    1. In a large bowl, dissolve yeast in warm water. Add potato flakes, sugar, salt, egg, vegetable oil, onion powder, and 1cup of the flour. Beat until smooth. Stir in remaining flour. Continue stirring until smooth, scraping batter from sides of bowl.
    2. Cover and let dough rise in warm place until doubled, about 20 to 30 minutes.
    3. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
    4. Punch down dough. Spoon dough into 12 greased muffin cups, filling each half full. Let rise until batter reaches tops of cups, or about 20 minutes.
    5. Bake in a preheated 400 degree F(200 degrees C) for 15 minutes. Serve immediately.

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    Reviews and ratings
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    Reviews in English (176)


    Could not be any easier. I usually use about half whole wheat flour and the other half unbleached all purpose and leave out the onion powder for a tasty all purpose roll. I love to make these earlier in the day put in a storage bowl and pop into the fridge. About 30-45 mins. before dinner I muffin-tin the dough and after it rises bake and get hot rolls on the table just in time.  -  01 Mar 2005  (Review from Allrecipes US | Canada)


    YUMMY! I used Garlic Powder instead of was delicious. The leftover rolls were wrapped in plastic wrap and used for roll ham sandwhiches....absolutlely delicious!  -  15 May 2002  (Review from Allrecipes US | Canada)


    These were great! My kids loved them! I think that the person who made the "too complicated" remark must not have too much experience in baking raised yeast doughs, because this one was so quick, easy, simple and GOOD!  -  14 Dec 2002  (Review from Allrecipes US | Canada)