An easy, delicious dinner roll to prepare- no shaping needed. You may want to double the recipe!
Could not be any easier. I usually use about half whole wheat flour and the other half unbleached all purpose and leave out the onion powder for a tasty all purpose roll. I love to make these earlier in the day put in a storage bowl and pop into the fridge. About 30-45 mins. before dinner I muffin-tin the dough and after it rises bake and get hot rolls on the table just in time. - 01 Mar 2005 (Review from Allrecipes US | Canada)
YUMMY! I used Garlic Powder instead of Onion...it was delicious. The leftover rolls were wrapped in plastic wrap and used for roll ham sandwhiches....absolutlely delicious! - 15 May 2002 (Review from Allrecipes US | Canada)
These were great! My kids loved them! I think that the person who made the "too complicated" remark must not have too much experience in baking raised yeast doughs, because this one was so quick, easy, simple and GOOD! - 14 Dec 2002 (Review from Allrecipes US | Canada)