About this recipe: This is very moist and delicious cookie bar that has been in my family for years. Always roll in granulated sugar and store in a container with a tight lid.
I loved these! I found that the texture is more like a quick bread than a bar cookie. - 24 Mar 2001 (Review from Allrecipes US | Canada)
This is - quite simply - gingerbread! Sorry, but this should not be classified as a bar cookie. It is, however, good, moist, delicious gingerbread! Will serve it cut in squares with a lemon or orange sauce. I used 1 C brown sugar & 1 C Splenda and subbed Canola oil for shortning. Turned out perfect! - 23 Nov 2005 (Review from Allrecipes US | Canada)
Everyone in my family really liked your recipe. I thank you for letting me read it. - 23 Apr 2008 (Review from Allrecipes US | Canada)