This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.
Cindy is not just "whistling Dixie" about this recipe! No matter where I take it, it is devoured!!! And the name!! "You're bringing WHAT?!" :-) It's a great recipe!! - 29 Sep 2002 (Review from Allrecipes US | Canada)
I made this for a party last weekend and everyone loved it! Several people asked for the recipe. We're making it agian this weekend, when my family comes over for Christmas. - 20 Dec 2001 (Review from Allrecipes US | Canada)
I have never taken it to a pot luck and come home with leftovers. You don't use the whole jar of jalapenos, you only use the amount to get the flavor you want. When reading the recipe, it tells you to add the DESIRED amount of jalapenos, not the whole jar! It is also called Hamburger dip for those of you unable to get past the name. - 01 Dec 2003 (Review from Allrecipes US | Canada)