Dill Vinaigrette

    20 mins

    It's pretty tasty!

    128 people made this

    Makes: 2 servings

    • 1/4 cup vegetable oil
    • 2 tablespoons red wine vinegar
    • 1 1/2 teaspoons white sugar
    • 1/2 teaspoon dried dill weed
    • 1/8 teaspoon salt
    • 1/8 teaspoon onion powder
    • 1/8 teaspoon garlic powder
    • 1/8 teaspoon dry mustard
    • 1/8 teaspoon ground black pepper

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.

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    Reviews and ratings
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    Reviews in English (110)


    Wonderful dressing - I used olive oil instead of veg. oil and dijon instead of dry mustard. Very refreshing and was perfect over mixed greens. This would also be great over pasta salad as well.  -  07 Feb 2010  (Review from Allrecipes US | Canada)


    this recipe was delicious! very easy to make, and it has an incredible zing to it. i made it without the sugar (accidental omission), and with a little less (olive) oil, and it was just one of the best salads i've had.  -  06 Sep 2002  (Review from Allrecipes US | Canada)


    I made a number of changes to this recipe which not only suited my tastes, but I believe made this better - olive oil, not vegetable oil, no sugar, fresh dill (although dried would have been fine) and white wine vinegar rather than red. Light and delicious, a dressing that supports the salad rather than dominating it. My four star rating is WITH the above changes.  -  28 Jan 2011  (Review from Allrecipes US | Canada)