Dill Dressing

    15 mins

    Dill dressing used on salads at a local German restaurant.

    4 people made this

    Makes: 32 servings

    • 2 cups dill pickles, roughly chopped
    • 1/4 cup dill pickle juice, or more to taste
    • 1/4 cup canola oil
    • 3 sprigs fresh dill
    • 1 pinch salt and pepper to taste

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Place the dill pickles, pickle juice, canola oil, fresh dill, and salt and pepper in a blender, and blend until smooth.

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    Reviews in English (2)


    I don't think I would like this as a salad dressing, but it was great added into my egg salad. Thanks!  -  14 Apr 2010  (Review from Allrecipes US | Canada)


    I did not make the whole recipe, just what I needed. I would use 1/2 cup of pickle juice to increase the pickle flavour. Also, fresh dill is best for this as it is much more fragrant; having used the dried it didn't come through as strong as I'd hoped. I initially thought I wouldn't particularly like it on a salad, which I didn't. This might make a great addition to an egg or potato salad.  -  17 Apr 2010  (Review from Allrecipes US | Canada)