About this recipe: My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!
The only thing I would change in this recipe would be the amount of seasoning salt, it was too much. Perhaps there was a mistake in quantity? I feel that 1.5 teaspoons of seasoning salt would be sufficient. Also, I agree that it does tend to taste better after sitting in the fridge overnight. Our family will continue to use this recipe!! - 06 Feb 2002 (Review from Allrecipes US | Canada)
This dip was great, served it to company and they loved it! Definately make it the night before, as suggested to enhance the flavor. It didn't taste right when I first mixed the ingredients together, but 24hrs later, it was excellent. - 28 May 2001 (Review from Allrecipes US | Canada)
If you love simple things, this is for you. I put this dip in a loaf of fresh round bread & then serve it with breads, veggies & chips! - 06 Jul 2001 (Review from Allrecipes US | Canada)