Dill Dip III
My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!
Ingredients
Makes: 32 servings
- 2 cups mayonnaise
- 2 cups sour cream
- 1 tablespoon dried parsley
- 3 tablespoons grated onion
- 3 tablespoons dried dill weed
- 1 1/2 tablespoons seasoning salt
Directions
Prep:5min ›
Cook:5min ›
Extra time:8hr chilling ›
Ready in:8hr10min
- In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.
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Reviews and ratings
Global ratings:
(306)
Reviews in English (230)
The only thing I would change in this recipe would be the amount of seasoning salt, it was too much. Perhaps there was a mistake in quantity? I feel that 1.5 teaspoons of seasoning salt would be sufficient. Also, I agree that it does tend to taste better after sitting in the fridge overnight. Our family will continue to use this recipe!! - 06 Feb 2002 (Review from Allrecipes US | Canada)
This dip was great, served it to company and they loved it! Definately make it the night before, as suggested to enhance the flavor. It didn't taste right when I first mixed the ingredients together, but 24hrs later, it was excellent. - 28 May 2001 (Review from Allrecipes US | Canada)
If you love simple things, this is for you. I put this dip in a loaf of fresh round bread & then serve it with breads, veggies & chips! - 06 Jul 2001 (Review from Allrecipes US | Canada)