Dill Dip III

    8 hours 10 mins

    My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!

    273 people made this

    Makes: 32 servings

    • 2 cups mayonnaise
    • 2 cups sour cream
    • 1 tablespoon dried parsley
    • 3 tablespoons grated onion
    • 3 tablespoons dried dill weed
    • 1 1/2 tablespoons seasoning salt

    Prep:5min  ›  Cook:5min  ›  Extra time:8hr chilling  ›  Ready in:8hr10min 

    1. In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.

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    Reviews in English (230)


    The only thing I would change in this recipe would be the amount of seasoning salt, it was too much. Perhaps there was a mistake in quantity? I feel that 1.5 teaspoons of seasoning salt would be sufficient. Also, I agree that it does tend to taste better after sitting in the fridge overnight. Our family will continue to use this recipe!!  -  06 Feb 2002  (Review from Allrecipes US | Canada)


    This dip was great, served it to company and they loved it! Definately make it the night before, as suggested to enhance the flavor. It didn't taste right when I first mixed the ingredients together, but 24hrs later, it was excellent.  -  28 May 2001  (Review from Allrecipes US | Canada)


    If you love simple things, this is for you. I put this dip in a loaf of fresh round bread & then serve it with breads, veggies & chips!  -  06 Jul 2001  (Review from Allrecipes US | Canada)