Cucumber Dip

    (13)
    8 hours 10 mins

    The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.


    12 people made this

    Ingredients
    Makes: 20 servings

    • 1 cup sour cream
    • 1 cup mayonnaise
    • 1 tablespoon dried minced onion
    • 2 tablespoons dried parsley
    • 2 teaspoons dried dill weed
    • 2 teaspoons Beau Monde (TM) seasoning
    • 1/4 teaspoon seasoning salt
    • 1/8 teaspoon ground black pepper

    Directions
    Prep:10min  ›  Extra time:8hr chilling  ›  Ready in:8hr10min 

    1. In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde (TM) seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!

    Beau Monde (TM) seasoning is a seasoning salt that contains allspice,bay leaf, celery seed, cinnamon

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    Reviews and ratings
    Global ratings:
    (13)

    Reviews in English (10)

    by
    41

    This recipe is delicious! I did not have Beau Monde seasoning but when I googled it to see what it was I found recommendations for substitutions. I used celery seed and garlic salt and it came out fantastic! Not only good with cucumbers but other veggies as well. I will be making this again!  -  07 Jul 2011  (Review from Allrecipes US | Canada)

    by
    8

    Yum. This is a really simple and flavourful dip. I wanted something for veggies and chips at the same time - but is kid friendly as well. I had to make my own Beau Monde seasoning (added nutmeg, white pepper, celery salt and seed, cinnamon, cloves, all spice and cloves). Thanks for the recipe!  -  28 Apr 2012  (Review from Allrecipes US | Canada)

    by
    6

    This recipe is absolutely delicious, I couldn't get enough of it! I wasn't quite sure what to use in place of Beau Monde, so I used Italian seasoning thinking it would taste good with the dill...and boy was I right! Also, being the impatient being I am, I didn't want to wait 8 hours. So instead of using onion flakes (which is the reason for the 8 hours, hence it can soften and add flavor), I used onion POWDER and it turned out perfect. This goes well with any other veggie, I particularly like it best with celery. The only downside to this is the high fat content, but what can you expect? it's dip! So just keep in mind to eat in moderation, but trust me, you'll need a lot of self-control  -  09 Jun 2013  (Review from Allrecipes US | Canada)

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