Crispy Wings

    30 mins

    Egg, flour and cornflake crumb coated wings fried with carrot. A golden, crispy chicken wing that's easy to make and yummy to eat.

    5 people made this

    Serves: 12 

    • 1 quart oil for deep frying
    • 1 cup all-purpose flour, divided
    • 8 tablespoons garlic powder, divided
    • 6 eggs, beaten
    • 3 cups crushed cornflake crumbs
    • 24 chicken wings
    • 1/2 carrot, cut into thick strips

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oil in a large, deep skillet or deep fryer. In a shallow dish or bowl mix together 3/4 cup flour with 2 tablespoons garlic powder; in a second shallow dish or bowl combine eggs and 4 tablespoons garlic powder and mix together. In a third shallow dish or bowl mix together cornflake crumbs, remaining 1/4 cup flour and remaining 2 tablespoons garlic powder.
    2. Dip each wing in the flour mixture, crumb mixture, egg mixture then back in the crumb mixture. Drop carrot into hot oil; when it starts to fry, drop in the wings. Fry about 10 minutes, or until cooked through - they'll be a deep golden color.

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    Reviews in English (1)


    These turned out really crispy and quite nice. The carrots were fun but be aware that they do not crisp up. They get a nice brown on them but all of the sugar in them keeps them soggy. The taste reminded me a lot of sweet potato fries but you just don't get that texture. I'll definitely make these again but I probably wouldn't hassle with the carrots again.  -  02 Jun 2016  (Review from Allrecipes US | Canada)