Crispy Wings

Crispy Wings

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About this recipe: Egg, flour and cornflake crumb coated wings fried with carrot. A golden, crispy chicken wing that's easy to make and yummy to eat.


Serves: 12 

  • 1 quart oil for deep frying
  • 1 cup all-purpose flour, divided
  • 8 tablespoons garlic powder, divided
  • 6 eggs, beaten
  • 3 cups crushed cornflake crumbs
  • 24 chicken wings
  • 1/2 carrot, cut into thick strips

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oil in a large, deep skillet or deep fryer. In a shallow dish or bowl mix together 3/4 cup flour with 2 tablespoons garlic powder; in a second shallow dish or bowl combine eggs and 4 tablespoons garlic powder and mix together. In a third shallow dish or bowl mix together cornflake crumbs, remaining 1/4 cup flour and remaining 2 tablespoons garlic powder.
  2. Dip each wing in the flour mixture, crumb mixture, egg mixture then back in the crumb mixture. Drop carrot into hot oil; when it starts to fry, drop in the wings. Fry about 10 minutes, or until cooked through - they'll be a deep golden color.

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