Mushrooms Sautéed with White Wine and Garlic

Mushrooms Sautéed with White Wine and Garlic


236 people made this

About this recipe: An easy and delicious side dish for steak. Top with fresh parsley or chives.


Serves: 6 

  • 1 tablespoon olive oil
  • 750g mushrooms
  • 65ml(1/4 cup) dry white wine
  • 2 cloves garlic, crushed
  • salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh parsley or chives

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat the oil in a frying pan. Add mushrooms and cook 10 minutes, stirring frequently.
  2. Add the wine and garlic and cook until most of the wine has evaporated. Season with salt and pepper and sprinkle with chives. Cook 1 minute.

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