Crispy Corn and Rice Treats

    (8)
    15 mins

    Sweeten crispy corn and rice cereal with a chocolate and peanut butter mixture, then coat it all with powdered sugar! It's a great Saturday night snack the whole family will love!


    6 people made this

    Ingredients
    Serves: 12 

    • 1 (6 ounce) package semisweet chocolate chips
    • 130 g peanut butter
    • 75 g butter
    • 336 g crispy corn and rice cereal
    • 250 g confectioners' sugar, sifted

    Directions
    Prep:15min  ›  Ready in:15min 

    1. In a medium saucepan over medium low heat, melt together semisweet chocolate chips, peanut butter and butter.
    2. Place crispy corn and rice cereal in a large bowl. Pour the chocolate chip mixture over the cereal. Sift confectioners' sugar into the mixture. Cover bowl and shake vigorously until all cereal is fully coated. Allow the mixture to cool slightly before serving.

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    Reviews and ratings
    Global ratings:
    (8)

    Reviews in English (8)

    by
    16

    We've been making this recipe in our family for years, although they're called "Muddy Buddies" in our house! They make a great road trip and camping snack, and it's incredibly easy to make!  -  03 Feb 2003  (Review from Allrecipes US | Canada)

    by
    10

    I used to make this all the time when I was younger for sleep-overs, only we called it Puppy Chow (that's what it looks like!!). I couldn't remember the exact recipe, so I'm glad I found it. It's just as delicious now as it was then!! ONE QUICK TIP: put the popcorn in a large paper bag, and gradually pour the mixture in, and shake to coat. Makes it uniform, and less messy!!  -  13 Jun 2004  (Review from Allrecipes US | Canada)

    by
    5

    in high school, my best friend's mother would make this for us, and she also called it puppy chow. it was delicious then, and fun to make. this came out only half coated and clumpy. i'm not sure the chocolate/peanut butter mix is enough for a whole box of cereal, first of all. also, you have to coat the cereal completely before adding the sugar, and there didn't seem to be any way of accomplishing that with this amount. we'll still eat it, but it sure isn't the same. i think i'll just ask my best friend's mom. thanks anyway.  -  21 Jul 2006  (Review from Allrecipes US | Canada)

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