Creamy Peanut Towers

    5 mins

    These are perfect for potlucks, get togethers, or as snacks for the kids. Everyone loves them! You may want to quadruple the recipe. Use toothpicks to keep the creamy towers from tumbling.

    16 people made this

    Serves: 9 

    • 2 slices white bread
    • 2 tablespoons butter
    • 4 tablespoons peanut butter
    • 1 teaspoon white sugar
    • 1 slice whole wheat bread

    Prep:5min  ›  Ready in:5min 

    1. Butter a slice of white bread. Spread peanut butter on the bread over the layer of butter. Sprinkle sugar over the top of the peanut butter layer.
    2. Place a slice of wheat bread on top of the white bread and repeat the layering of butter, peanut butter and sugar. Top the wheat bread with a slice of white bread.
    3. Cut the layered slices into 9 pieces. Insert toothpicks into the pieces and serve.

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    Reviews and ratings
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    Reviews in English (15)


    Try this with Nutella (hazelnut chocolate spread) without butter. It is fantastic. I would recommend, for visual effect, to use dark wheat bread alternated with the white. Yummy!  -  15 Jun 2004  (Review from Allrecipes US | Canada)


    I dont get it. Tastes just like bread with some peanut butter smeared on it. I was browsing appetizers, and saw this one. Figured my 2 year old would like it, and thinking that if I made it, I might be surprised. But nope, just as I suspected, it was not worthy of following a recipe for.  -  15 Jun 2011  (Review from Allrecipes US | Canada)


    I made this without the butter (too much fat!) and they were excellent. They didn't last. They kids and myself gobbled them right up.  -  19 Feb 2006  (Review from Allrecipes US | Canada)