This is so easy to make and so delicious!
I rated this 4 stars after the following changes: 1 cup (not 2) of sour cream 1 full teaspoon of the vinegar, oil, and lemon juice 2 cloves fresh pressed garlic instead of powder We used this as both a veggie dip and salad topper. - 24 Aug 2003 (Review from Allrecipes US | Canada)
With a few modifications, I thought this was super. To cut back on the fat, I used low fat whipped cottage cheese in lieu of the sour cream. I added a ton more garlic powder (but that's just me), onion powder, dry mustard and a quarter cup of vinegar. No MSG passes my lips so I happily left that out. So delicious Maureen and thank you! - 18 Jun 2003 (Review from Allrecipes US | Canada)
If you love garlic and love creamy dressings as much as we do, you can't help but love this one. - 05 Jul 2000 (Review from Allrecipes US | Canada)