Creamy Garlic Italian Dressing

    10 mins

    This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!

    4 people made this

    Serves: 24 

    • 1 3/4 cups corn oil
    • 1 1/8 cups white vinegar
    • 1 tablespoon minced garlic
    • 1/2 cup white sugar
    • 1 (16 ounce) bottle creamy Italian-style salad dressing
    • 1 egg

    Prep:10min  ›  Ready in:10min 

    1. In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
    2. Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.

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    Reviews in English (2)


    very good... didn't use the egg though  -  05 Nov 2002  (Review from Allrecipes US | Canada)


    I too chose to leave out the egg but otherwise made as written. This is good and was a nice change from plain creamy Italian from the bottle.  -  21 May 2016  (Review from Allrecipes US | Canada)