About this recipe: This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!
very good... didn't use the egg though - 05 Nov 2002 (Review from Allrecipes US | Canada)
I too chose to leave out the egg but otherwise made as written. This is good and was a nice change from plain creamy Italian from the bottle. - 21 May 2016 (Review from Allrecipes US | Canada)