Creamy Garlic Italian Dressing

    Creamy Garlic Italian Dressing


    4 people made this

    About this recipe: This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!

    Serves: 24 

    • 1 3/4 cups corn oil
    • 1 1/8 cups white vinegar
    • 1 tablespoon minced garlic
    • 1/2 cup white sugar
    • 1 (16 ounce) bottle creamy Italian-style salad dressing
    • 1 egg

    Prep:10min  ›  Ready in:10min 

    1. In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
    2. Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.

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