Mushroom Rice

Mushroom Rice


504 people made this

About this recipe: This is a delicious dish of rice mixed with mushrooms, garlic and onion. This recipe works equally well with white or brown rice.

Jen Levin

Serves: 4 

  • 10g (2 tsp) butter
  • 6 big mushrooms, coarsely chopped
  • 1 clove garlic, crushed
  • 1 spring onion, finely chopped
  • 500ml (2 cups) chicken stock
  • 185g (1 cup) white rice
  • small handful chopped fresh parsley
  • salt and freshly ground black pepper to taste

Prep:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Melt butter in a saucepan over medium heat. Add mushrooms, garlic and spring onion and cook until mushrooms are soft and liquid has evaporated. Stir in chicken stock and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

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