Creamy Bacon Cheddar Dressing

    25 mins

    This decadently creamy dressing pairs Cheddar cheese and freshly cooked bacon for a sure-fire taste-bud pleaser.

    4 people made this

    Serves: 12 

    • 225 g shredded Cheddar cheese
    • 8 g all-purpose flour
    • 60 ml heavy cream
    • 4 slices bacon
    • 475 ml mayonnaise
    • 355 ml milk

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.
    2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
    3. In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (4)


    My boyfriend and I really thought that this dressing was bland. I made it with potato soup that had cheese and bacon in it expecting to have a cheese and bacon themed night, but this just tasted like mayonase.  -  01 Jun 2002  (Review from Allrecipes US | Canada)


    I'm sorry, I did not like this dressing at all. It made a huge amount and we just ended up throwing it all out. I won't be making this again.  -  11 Aug 2002  (Review from Allrecipes US | Canada)


    This was okay as a salad dressing but awesome as a dip for buffalo wings! Be warned, though, that it makes LOTS of salad dressing. I will definitely cut the recipe in half when I make it again.  -  11 Mar 2003  (Review from Allrecipes US | Canada)