Cream Cheese Won Tons

Cream Cheese Won Tons


75 people made this

About this recipe: This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape.


Serves: 25 

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (6.5 ounce) can minced clams
  • 2 green onions, chopped
  • 2 (8 ounce) cans water chestnuts, drained
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 (14 ounce) package small won ton wrappers
  • 3 cups vegetable oil for frying

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.
  2. In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.

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