Cream Cheese Ball

    (39)
    2 hours 25 mins

    Not a strong tasting cheese ball, children even like it.


    36 people made this

    Ingredients
    Serves: 24 

    • 3 (8 ounce) packages cream cheese, softened
    • 1 green bell pepper, chopped
    • 3 green onions, minced
    • 1 (8 ounce) can crushed pineapple with juice
    • 1 tablespoon seasoning salt
    • 2 cups finely chopped walnuts

    Directions
    Prep:15min  ›  Cook:10min  ›  Extra time:2hr setting  ›  Ready in:2hr25min 

    1. Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.
    2. Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.
    3. When ready to serve, roll the cheese ball in the nuts and serve.

    Recently viewed

    Reviews and ratings
    Global ratings:
    (39)

    Reviews in English (34)

    by
    66

    This cheese ball was originally served at a holiday get together I attended. I had to have the recipe.... Substituting Pecans for the walnuts adds a slightly different flavor to the ball. Also, the ball was very creamy and I found that shaping the "ball" into a log easier for serving. Very good with butter-type crackers.  -  20 Jan 2001  (Review from Allrecipes US | Canada)

    by
    43

    I had this recipe at a wedding reception and just had to have it! I drain the pineapple juice -- makes it firmer and not as sweet. My seasoning salt is: 1 tsp onion powder, 1 tsp Mrs. Dash, and 1-2 tsp garlic and parsley salt. I also don't make a "ball" but more a log shape as another reviewer wrote.  -  29 Nov 2003  (Review from Allrecipes US | Canada)

    by
    36

    Serbved this at a party recently and it went over very big. I substituted chopped pecans for the walnuts. It is much easier to handle if you make sure to drain the juice from the can of crushed pineapple.  -  26 Nov 2001  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate