Cranberry-Almond Vinaigrette

Cranberry-Almond Vinaigrette


6 people made this

About this recipe: I got the idea for this dressing from my love for Post Cranberry and Almond Cereal - I thought it was a great flavor combination. I like this dressing over a mixed green salad, potato salad (yes, it actually works) and even grilled salmon or warm roast turkey breast and glazed ham steaks at Christmas. I really love the color of this dressing - whatever it touches looks so pretty.


Serves: 8 

  • 1/2 cup cranberry juice
  • 1 tablespoon lemon juice
  • 1 tablespoon dried cranberries, finely chopped
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon finely chopped fresh parsley
  • 2 teaspoons ground almonds
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon garlic powder
  • 2 teaspoons salt
  • 1 tablespoon white sugar
  • 1/3 cup vegetable oil

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.

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