About this recipe: These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.
These were very tasty. The only thing I will try different next time is to cut smaller sections of the pastry...they turned out a little doughy this time...but the filling was wonderful! - 19 Jun 2001 (Review from Allrecipes US | Canada)
I read that people were saying that this was missing something - so I added in about 1/4 teaspoon curry poweder and voila - AMAZING! thanks - 05 Nov 2005 (Review from Allrecipes US | Canada)
Great appetizer. Brought it to a super bowl party and they were the first to go. My kids even enjoyed them. Thanks - 14 Mar 2002 (Review from Allrecipes US | Canada)