Crabby Cliff's Mushroom Puffs

    40 mins

    These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.

    22 people made this

    Serves: 18 

    • 2 tablespoons olive oil
    • 3 cups fresh chopped mushrooms
    • 2 green onions, chopped
    • 1 clove garlic, crushed
    • 1/2 teaspoon ground cayenne pepper
    • 4 ounces cream cheese, softened
    • 1 (6 ounce) can crabmeat, drained and flaked
    • 1 (17.5 ounce) package frozen puff pastry sheets, thawed

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 400 degrees F (200 degrees C).
    2. Heat the olive oil in a medium saucepan over medium heat. Stir in the mushrooms, green onions, garlic and cayenne pepper. Cook 10 minutes, or until tender. Transfer the mushroom mixture to a medium bowl. Blend in the cream cheese and crabmeat.
    3. On a lightly floured flat surface, roll each pastry sheet into a 12x12 inch square. Cut each sheet into nine 4x4 inch squares. Place 1 tablespoon of the mushroom mixture onto each pastry square. Fold the squares by bringing the corners to the center, creating an X. Place the squares on a medium baking sheet.
    4. Bake 20 minutes in the preheated oven, or until golden brown.

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    Reviews and ratings
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    Reviews in English (22)


    These were very tasty. The only thing I will try different next time is to cut smaller sections of the pastry...they turned out a little doughy this time...but the filling was wonderful!  -  19 Jun 2001  (Review from Allrecipes US | Canada)


    I read that people were saying that this was missing something - so I added in about 1/4 teaspoon curry poweder and voila - AMAZING! thanks  -  05 Nov 2005  (Review from Allrecipes US | Canada)


    Great appetizer. Brought it to a super bowl party and they were the first to go. My kids even enjoyed them. Thanks  -  14 Mar 2002  (Review from Allrecipes US | Canada)