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About this recipe: My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.

Tracy Clark

Serves: 8 

  • 55 g margarine, softened
  • 2/3 (5 ounce) container sharp processed cheese spread
  • 225 g cooked crabmeat
  • 60 ml mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 8 English muffins, split

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat oven on broiler setting.
  2. In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
  3. Broil until the cheese mixture is bubbly.

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