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About this recipe:
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
55 g margarine, softened
2/3 (5 ounce) container sharp processed cheese spread
225 g cooked crabmeat
60 ml mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
8 English muffins, split
- Preheat oven on broiler setting.
- In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
- Broil until the cheese mixture is bubbly.
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