Mushroom Pork Chops

    Mushroom Pork Chops


    1614 people made this

    About this recipe: Transform canned cream of mushroom soup into a sauce for pork chops. Quick and easy, but very delicious. One of my family's favourites.

    Serves: 4 

    • 4 pork chops
    • salt and pepper to taste
    • 1 clove garlic, crushed
    • 1 onion, chopped
    • 250g mushrooms, sliced
    • 1 can condensed cream of mushroom soup

    Prep:5min  ›  Cook:35min  ›  Ready in:40min 

    1. Season pork chops with salt and pepper to taste.
    2. In a large frying pan, brown the chops over medium high heat. Add the onion, garlic and mushrooms, and cook for one minute. Pour soup over chops. Cover frying pan, and reduce temperature to medium low. Simmer 20 to 30 minutes, or until chops are cooked through.

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