Corn Yeast Rolls

    Corn Yeast Rolls

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    About this recipe: These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner.

    Serves: 8 

    • 160 ml milk
    • 30 ml vegetable oil
    • 25 g margarine, melted
    • 1 egg
    • 70 g cornmeal
    • 1 teaspoon salt
    • 25 g white sugar
    • 375 g all-purpose flour
    • 10 g active dry yeast

    Prep:30min  ›  Cook:45min  ›  Extra time:2hr rising  ›  Ready in:3hr15min 

    1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
    2. Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
    3. Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.

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