Cold Melon Salsa

    Cold Melon Salsa

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    About this recipe: This salsa recipe uses an unusual combination of ingredients - melons, onions, jalapeno's, etc. It's a wonderful item to serve at parties as a dip with your favorite taco chips. Also great when eaten with fish, or even as a topping to a salad.

    Serves: 8 

    • 3 tomatoes, seeded and finely diced
    • 1/2 honeydew melon, peeled and finely diced
    • 1 cantaloupe, peeled and finely diced
    • 1 cup minced red onion
    • 1/2 jalapeno pepper, minced
    • 1/2 cup chopped fresh cilantro
    • 3 tablespoons fresh orange juice
    • 1/2 cup finely chopped almonds
    • 1/2 teaspoon salt
    • 2 tablespoons fresh lime juice

    Prep:20min  ›  Extra time:4hr chilling  ›  Ready in:4hr20min 

    1. In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.

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