Coffee Liqueur Brownies

    Coffee Liqueur Brownies

    1save
    55min


    30 people made this

    About this recipe: Coffee lovers will delight in this heavenly brownie recipe. The best part about this recipe is that it only dirties one dish!

    Ingredients
    Serves: 12 

    • 170 g semisweet chocolate chips
    • 55 g butter
    • 1 tablespoon instant coffee powder
    • 1 egg
    • 1 egg yolk
    • 85 g all-purpose flour
    • 100 g white sugar
    • 1/8 teaspoon baking soda
    • 1 tablespoon coffee-flavored liqueur
    • 1 teaspoon vanilla extract
    • 40 g confectioners' sugar for decoration

    Directions
    Prep:25min  ›  Cook:30min  ›  Ready in:55min 

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In the 8x8 inch baking pan, melt the butter and chocolate chips on the stove top, over medium heat, stirring constantly. Remove from the heat, and stir in the coffee, egg and yolk. Sift together the flour, sugar, and baking soda, stir into the chocolate mixture. Then stir in the vanilla and coffee liqueur.
    3. Bake for 20 to 25 minutes in the preheated oven. Cool slightly and dust with confectioners' sugar. Cut into squares.

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