Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks!
Tasted great. Only suggestion I have is to halve the sauce. I used a 56 ounce package of Smokies, so I thought I would need roughly 25 ounces each of the cocktail sauce and the grape jelly. Turns out a 12 ounce jar of cocktail sauce and a 15 ounce jar of grape jelly made more than enough for all those sausages. - 12 Oct 2004 (Review from Allrecipes US | Canada)
I substituted a bottle of chili sauce instead of cocktail sauce & used 2 packages of little smokies...delicious! - 21 Jun 2007 (Review from Allrecipes US | Canada)
I have several variations I make on this recipe; I heat up the ingredients in a microwaveable bowl 1st, then switch it to the crockpot to keep warm for serving. For The Grandchildren: DO NOT use cocktail sauce -- instead I add to taste a couple tablespoons of prepared yellow mustard, & a standard BBQ sauce... - 12 Jul 2006 (Review from Allrecipes US | Canada)