Cocktail Wieners II

    10 mins

    Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks!

    87 people made this

    Makes: 8 servings

    • 1 (16 ounce) package little smokie sausages
    • 1 (8 ounce) jar cocktail sauce
    • 1 (8 ounce) jar grape jelly

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot.

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    Reviews and ratings
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    Reviews in English (73)


    Tasted great. Only suggestion I have is to halve the sauce. I used a 56 ounce package of Smokies, so I thought I would need roughly 25 ounces each of the cocktail sauce and the grape jelly. Turns out a 12 ounce jar of cocktail sauce and a 15 ounce jar of grape jelly made more than enough for all those sausages.  -  12 Oct 2004  (Review from Allrecipes US | Canada)


    I substituted a bottle of chili sauce instead of cocktail sauce & used 2 packages of little smokies...delicious!  -  21 Jun 2007  (Review from Allrecipes US | Canada)


    I have several variations I make on this recipe; I heat up the ingredients in a microwaveable bowl 1st, then switch it to the crockpot to keep warm for serving. For The Grandchildren: DO NOT use cocktail sauce -- instead I add to taste a couple tablespoons of prepared yellow mustard, & a standard BBQ sauce...  -  12 Jul 2006  (Review from Allrecipes US | Canada)