Clone of a Cinnabon

Clone of a Cinnabon


7070 people made this

About this recipe: You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Marsha Fernandez

Makes: 12 

  • 235 ml warm milk (110 degrees F/45 degrees C)
  • 2 eggs, room temperature
  • 75 g margarine, melted
  • 615 g bread flour
  • 1 teaspoon salt
  • 100 g white sugar
  • 10 g bread machine yeast
  • 220 g brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup butter, softened
  • 85 g cream cheese, softened
  • 55 g butter, softened
  • 190 g confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

Prep:20min  ›  Cook:15min  ›  Extra time:1hr rising  ›  Ready in:1hr35min 

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

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