Cinnamon Sour Cream Biscuits

Cinnamon Sour Cream Biscuits

Save this recipe

103 people made this

About this recipe: I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.


Makes: 12 

  • 250 g all-purpose flour
  • 25 g white sugar
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 110 g margarine
  • 230 g sour cream
  • 30 ml milk
  • 70 g raisins
  • 60 g confectioners' sugar
  • 2 teaspoons milk

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
  3. On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
  4. Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
  5. Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate