Cinnamon Sour Cream Biscuits

    Cinnamon Sour Cream Biscuits

    Save this recipe
    30min


    103 people made this

    About this recipe: I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.

    Ingredients
    Makes: 12 

    • 250 g all-purpose flour
    • 25 g white sugar
    • 1/2 teaspoon ground cinnamon
    • 2 teaspoons baking powder
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 110 g margarine
    • 230 g sour cream
    • 30 ml milk
    • 70 g raisins
    • 60 g confectioners' sugar
    • 2 teaspoons milk

    Directions
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 450 degrees F (230 degrees C).
    2. In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
    3. On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
    4. Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
    5. Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate