Church-Window Cookies

    (31)
    15 mins

    I see two other recipes for these, but this is our version we use every year. They are an absolute hit at cookie exchanges as they are different, not to mention very easy and tasty!


    22 people made this

    Ingredients
    Makes: 36 

    • 115 g butter
    • 454 g milk chocolate chips
    • 1 teaspoon vanilla extract
    • 115 g chopped walnuts
    • 448 g colored miniature marshmallows
    • 448 g flaked coconut

    Directions
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Melt the butter and chocolate chips in a heavy saucepan over medium heat; mix until smooth and creamy; remove from heat and stir in the vanilla. Fold in the marshmallows and walnuts.
    2. Scatter about half of the coconut onto a large baking sheet. Form the chocolate mixture into two oblong logs and lay them onto the coconut. Use the remaining coconut to coat the logs. Refrigerate until the logs are firm, about 1 hour. Cut logs into 3/4-inch slices.
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    Reviews and ratings
    Global ratings:
    (31)

    Reviews in English (26)

    by
    30

    I love making these cookies for Christmas but I found you HAVE to use MARGARINE instead of real butter. When I used real butter, I didn't get a creamy texture and the marshmallows were really hard to coat. I still haven't found an easy way to apply the coconut evenly but they're still fun to make and even better to eat.  -  21 Dec 2008  (Review from Allrecipes US | Canada)

    by
    25

    I love these! My Mom has made this recipe every Christmas, and now I do too. They look pretty on a tray of assorted cookies. Something I do to make it easier to shape them into logs is to use empty aluminum foil boxes - the bigger size. I line the boxes with plastic wrap, sprinkle coconut on the wrap, then add the chocolate mixture. Sprinkle with additional coconut, close up the wrap and the box, put them in the fridge to cool, and you're ready to slice!  -  13 Dec 2009  (Review from Allrecipes US | Canada)

    by
    14

    These were so simple to fix and tasted pretty good too. They are very very sweet though. I used unsalted butter and regular milk chocolate chips. The chocolate took a long time to melt over low heat (about 18 minutes) but it also did not melt the marshmallows as I was afraid it would. I don't have a double boiler I just used the lowest heat setting and stirred it often. I left out the nuts due to possible allergies as these were for gift trays. I rolled the logs up in waxed paper and froze them overnight. They sliced easily the following morning straight from the freezer. Thanks for the great recipe. This was the first time I've ever made these and they were so easy!  -  14 Dec 2009  (Review from Allrecipes US | Canada)

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