Chocolate Toffee Crunch Bars

    Chocolate Toffee Crunch Bars

    4saves
    40min


    171 people made this

    About this recipe: The name says it all. Large yield...it's mom's recipe.

    Ingredients
    Serves: 24 

    • 170 g graham cracker crumbs
    • 55 g packed brown sugar
    • 75 g butter, melted
    • 60 g finely chopped walnuts
    • 170 g semisweet chocolate chips
    • 110 g packed brown sugar
    • 115 g butter

    Directions
    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.
    3. Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Pour immediately over baked cookie base.
    4. Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars.

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