Chocolate Rainbow Cookie Bars
These take longer to bake than they do to make, and kids just love them!
Ingredients
Makes: 3 dozen
- 170 g graham cracker crumbs
- 50 g melted butter
- 1 can chocolate sweetened condensed milk
- 415 g mini candy-coated chocolates
- 75 g flaked coconut
- 120 g chopped walnuts
Directions
Prep:10min ›
Cook:15min ›
Ready in:25min
- preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a small bowl, combine the graham cracker crumbs and butter. Press into the bottom of the prepared baking pan. Pour the condensed milk over the crumbs as evenly as possible. Sprinkle the candies, coconut and nuts over the milk, press in lightly.
- Bake in the preheated oven for 15 to 20 minutes. Cool before cutting into bars.
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Reviews and ratings
Global ratings:
(7)
Reviews in English (6)
YUM! Very satisfying, and rich. I have to fight my kids to get one!) I only had regular-sized M&M's, and they worked just fine. I also used the fat free condensed milk and it didn't change the outcome at all. - 20 Nov 2001 (Review from Allrecipes US | Canada)
I don't think I will be making these again. when I tried to cut them, it was hard to get them out of the pan without them falling apart and most of the topping fell off. After reading the other reviews, I guess I could have done something wrong, but with such a simple recipe, I am not sure what I could have possibly done to make them turn out that way. - 16 Aug 2008 (Review from Allrecipes US | Canada)
This is such a good recipe, and using regular sweetened condensed milk works great, too. Also, instead of m&m's or other candies, try 2cups of semi-sweet chocolate chips, it tastes great! - 09 Jul 2008 (Review from Allrecipes US | Canada)