Chocolate Chip Cheese Ball

    Chocolate Chip Cheese Ball

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    About this recipe: A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.

    Serves: 32 

    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup butter, softened
    • 3/4 cup confectioners' sugar
    • 2 tablespoons brown sugar
    • 1/4 teaspoon vanilla extract
    • 3/4 cup miniature semisweet chocolate chips
    • 3/4 cup finely chopped pecans

    Prep:20min  ›  Extra time:3hr chilling  ›  Ready in:3hr20min 

    1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
    2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
    3. Roll the cheese ball in finely chopped pecans before serving.
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