This cool, creamy and tangy dressing is a spicy pink classic!
So much better than store bought and so quick and easy to throw together why bother with the bottled stuff? This was exactly what I was looking for to slather on our Reuben sandwiches. When I make it again, I think I'll try more horseradish. (For those who are not sure, the chili sauce called for is Heinz 57, or something similiar, not the hot chili sauce!) - 15 Apr 2010 (Review from Allrecipes US | Canada)
Not quite what I expected but still good. Next time I'll increase the amount of chili sauce. This would make an excellent dipping sauce for boiled shrimp! - 01 Sep 2001 (Review from Allrecipes US | Canada)
I have to give this 5-stars because it was wonderful even though I used lowfat mayo. I also used this over a shrimp salad. Yummy!!! - 13 Jul 2004 (Review from Allrecipes US | Canada)