Chilled Lemonade Dessert

    Chilled Lemonade Dessert

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    15 people made this

    About this recipe: This is a quick and easy recipe. My parents loved it when they first tried it. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold. Garnish with peach slices, blueberries and fresh mint leaves, if desired.

    Makes: 8 

    • 1 1/2 cups boiling water
    • 1 (3 ounce) package lemon flavored gelatin mix
    • 1 (8 ounce) package Neufchatel cheese, softened
    • 1/3 cup frozen lemonade concentrate, thawed
    • 1 teaspoon grated lemon zest
    • 2 cups frozen whipped topping, thawed

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.
    2. In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin. Chill until thickened, but not set.
    3. Oil a 6-cup mold. Fold whipped topping into thickened gelatin mixture and pour into prepared mold. Chill until firm, then unmold on a serving platter.

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