Chili Chicken

    1 hour 30 mins

    A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.

    132 people made this

    Makes: 12 

    • 2 tablespoons honey
    • 5 tablespoons sweet chili sauce
    • 3 tablespoons soy sauce
    • 12 chicken drumsticks, skin removed

    Prep:10min  ›  Cook:20min  ›  Extra time:1hr marinating  ›  Ready in:1hr30min 

    1. In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
    2. Preheat an outdoor grill for medium-high heat.
    3. Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.

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    Reviews in English (109)


    This is a wonderful baste for chicken! Unfortunately we don't have a bbq grill yet, but I cooked them in the oven. I used 8 chicken thighs (took skin off), cooked it at 350 degrees for 1/2 hour in a glass pyrex dish covered with tin foil. Then cooked for another 1/2 hour with the tin foil off. I basted every 10 min. for the last half hour. During the last 1/2 hour I threw some chopped green chilies over the chicken (the Old Paso brand from the can) and it was so good! I will be making this again, thanks!  -  06 Jun 2007  (Review from Allrecipes US | Canada)


    FANTASTIC!!! My husband raved that this was the best chicken he's ever had. I did marinate the chicken over-night and grilled it on the foreman for about 5 to 10 minutes. I wouldn't change a thing to this recipe!! PERFECT!! THANKS!!  -  16 Jun 2003  (Review from Allrecipes US | Canada)


    This is a great recipe, and extremely easy to prepare. The time to maridande is key, so plan ahead for this one. Worked just great on my indoor electrical grill.  -  11 Nov 2001  (Review from Allrecipes US | Canada)