A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.
This is a wonderful baste for chicken! Unfortunately we don't have a bbq grill yet, but I cooked them in the oven. I used 8 chicken thighs (took skin off), cooked it at 350 degrees for 1/2 hour in a glass pyrex dish covered with tin foil. Then cooked for another 1/2 hour with the tin foil off. I basted every 10 min. for the last half hour. During the last 1/2 hour I threw some chopped green chilies over the chicken (the Old Paso brand from the can) and it was so good! I will be making this again, thanks! - 06 Jun 2007 (Review from Allrecipes US | Canada)
FANTASTIC!!! My husband raved that this was the best chicken he's ever had. I did marinate the chicken over-night and grilled it on the foreman for about 5 to 10 minutes. I wouldn't change a thing to this recipe!! PERFECT!! THANKS!! - 16 Jun 2003 (Review from Allrecipes US | Canada)
This is a great recipe, and extremely easy to prepare. The time to maridande is key, so plan ahead for this one. Worked just great on my indoor electrical grill. - 11 Nov 2001 (Review from Allrecipes US | Canada)