Chili Cheese Dip V

    (107)
    15 mins

    A delicious, quick and easy dip that will disappear as soon as it's ready! My children love this one!


    99 people made this

    Ingredients
    Makes: 4 cups

    • 1 (8 ounce) package cream cheese, softened
    • 1 (15 ounce) can chili
    • 1 cup shredded Cheddar cheese

    Directions
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili.
    2. Heat in the microwave on high heat 5 minutes, or until the cheese has melted.
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    Reviews and ratings
    Global ratings:
    (107)

    Reviews in English (86)

    by
    78

    This is an excellent recipe!! I've been making this for years!!! I have found that the dip stays hotter even longer if you warm it in a 300 degree oven for 20-30 minutes!!! Yum!!  -  21 Aug 2001  (Review from Allrecipes US | Canada)

    by
    50

    I make this in the crockpot and it comes out excellent!! My whole family loves it! I put it in for about 2 hours and it's done!  -  25 Jun 2004  (Review from Allrecipes US | Canada)

    by
    35

    Very easy, cheap and good. We used chili with beans and it turned out excellent. I put it in the oven at 400 degrees for about 8 minutes instead of using the microwave like the directions said.  -  02 Sep 2005  (Review from Allrecipes US | Canada)

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