Dip pieces of French bread or pita into this gooey hot dip. It's like an instant pizza!
I MADE THIS FOR A WEEKEND GET TOGETHER AND EVERYONE SAID IT WAS OKAY BUT THEY LIKED MY PIZZA DIP BETTER(WHICH IS A LAYER OF CREAM CHEESE, PEPPERONI, PIZZA SAUCE, ONIONS, MOZZARELLA, AND ANY SPICES THAT SUIT YOU..THEN BAKE IT TILL BUBBLY). - 08 Jan 2003 (Review from Allrecipes US | Canada)
I left out the bell pepper and added pepperoni, I also broiled some mozzerella on top ummmmmm! perferction! - 28 Dec 2001 (Review from Allrecipes US | Canada)
Agreed that this may not be the prettiest looking dip (it kinda took on a pink color), but boy the taste makes up for that! My brother-in-law couldn't tell me enough how much he liked it, and took what little was left home I sprinkled chopped pepperoni over the top, and served with a cut up french baguette. Good dip, thanks Sara! - 31 Mar 2003 (Review from Allrecipes US | Canada)