Cheesecake Brownies

    Cheesecake Brownies

    (682)
    14saves
    35min


    604 people made this

    About this recipe: Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.

    Ingredients
    Makes: 24 

    • 1 (19.8 ounce) package brownie mix
    • 1 (8 ounce) package cream cheese
    • 1 egg
    • 1/3 cup white sugar

    Directions
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
    2. Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
    3. Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
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    Reviews and ratings
    Global ratings:
    (682)

    Reviews in English (682)

    0

    When I made these I had trouble getting the brownies all the way cooked. Right under the cream cheese it was really gooey.  -  07 Feb 2014

    by
    513

    Awesome idea and pretty too. I usually put 2/3 of the brownie batter into the pan first, then ALL of the cream cheese on top, then add remaining brownie batter. This way, it makes a nice swirl, and not too white on top. I sometimes use a 9-inch springform pan to make this then cut into pie wedges and garnish with fresh strawberry slices for an easy, attractive, elegant dessert.  -  17 Jan 2007  (Review from Allrecipes US | Canada)

    by
    409

    OMG! These were sooo good! I used 2 pkgs of supreme brownie mix, because i love thick brownies. I added 1 tsp of vanilla to the cream cheese mixture, and 3 tbs of butter, and 1 tbs of flour, it really helps with the texture. Definately use parchement paper to line the pan to prevent sticking or tough edges. soo delicious, much easier this way and just as good as the "from scratch" method! thx!  -  27 Nov 2007  (Review from Allrecipes US | Canada)

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