About this recipe: Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.
When I made these I had trouble getting the brownies all the way cooked. Right under the cream cheese it was really gooey. - 07 Feb 2014
Awesome idea and pretty too. I usually put 2/3 of the brownie batter into the pan first, then ALL of the cream cheese on top, then add remaining brownie batter. This way, it makes a nice swirl, and not too white on top. I sometimes use a 9-inch springform pan to make this then cut into pie wedges and garnish with fresh strawberry slices for an easy, attractive, elegant dessert. - 17 Jan 2007 (Review from Allrecipes US | Canada)
OMG! These were sooo good! I used 2 pkgs of supreme brownie mix, because i love thick brownies. I added 1 tsp of vanilla to the cream cheese mixture, and 3 tbs of butter, and 1 tbs of flour, it really helps with the texture. Definately use parchement paper to line the pan to prevent sticking or tough edges. soo delicious, much easier this way and just as good as the "from scratch" method! thx! - 27 Nov 2007 (Review from Allrecipes US | Canada)