This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good.
I made this recipe last year and it turns out great. A couple of pointers though, 1) watch how much cayenne pepper you put in, a LITTLE goes a long way; and 2) instead of strips, I recommend a cookie gun. I use the small star disk and the pipped out string works out excellent. When it STARTS to brown in the oven, remove because it will continue to cook and brown even more after removing. - 07 Dec 2004 (Review from Allrecipes US | Canada)
Glorious!!! I added two spoons of COlmans mustard to really bring out the cheesy flavour but used SR flour instead of plain. They turned out more bready than straws but they were gorgeous - 24 Sep 2011 (Review from Allrecipes UK | Ireland)
I didn't really like this recipe, it asks for far too much cheese and butter, I can make a very generous bowlful with 150g cheese and 40g of butter. Also, the recipe mentions nothing about Colman's Mustard, which is a must have option in a cheesy nibble. - 01 Jan 2012 (Review from Allrecipes UK | Ireland)