Simple Crepes

Simple Crepes


126 people made this

About this recipe: This is a simple recipe you can make with your children. Serve warm with your choice of sweet or savoury fillings.


Serves: 7 

  • 125g plain flour
  • 1 egg
  • 2 cups milk
  • unsalted butter

Prep:2min  ›  Cook:13min  ›  Ready in:15min 

  1. In a mixing bowl, combine flour, egg and milk, stirring with a wooden spoon to make a smooth batter.
  2. Heat a large frying pan or crepe pan over medium high heat. Lightly grease with butter. Pour about 4 tablespoons of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a paper thin amount over the bottom of the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.

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